Matignon is considered an edible mirepoix since it is served along side a finished dish. Include any herbs and spices as needed to suit your dish. - 4 ounces Onions, small dice
- 4 ounces Carrots, small dice
- 4 ounces Celery small dice
- 2 ounces Mushroom, small dice
- 2 ounces Bacon or ham, minced
- Unsalted Butter as needed
Sweat the ingredients in the butter.
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