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Last Modified: 02/02/12
First Published: 01/22/08 Views: 2990 | |
| Views: 2990 |
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| | These classic party dishes can make any superbowl party stress-free and fun. How about a cornmeal topped chili and a beer margarita to go with it... For snacks, refried beans is always a classic with good quality corn chips. And why not serve a feta dip with vegetables as well as avocado nibbles which makes a healthy and tasty addition. Chili with Baked Cornmeal Topping When you feel like having chili, but want to make it something special, then why not make a chili baked with cornmeal topping. It is a very tasty and comforting way to serve chili – the golden cornmeal topping bakes on top of the chili in a Dutch oven and provides a perfect meal in one pot. | Refried Pinto Beans Why in the world would you buy canned refried beans when it's so easy to make your own. If you already have some cooked pinto beans on hand (either cook up a large batch in advance and freeze portions - or use canned), then this dish will be done in no-time and the result is more than satisfying. | Spicy Buffalo Wings This recipe from America’s Test Kitchen produces perfect spicy buffalo wings with the traditional hot, tasty flavor. A classic hot sauce such as Frank’s Louisiana Hot Sauce provides the recognizable taste (hot, slightly sweet and vinegary) and coupled with brown sugar, apple cider and extra Tabasco, the sauce gets the right kick. | Cheesy Classic Nachos Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. Nachos happen to be really simple to make. You need some good quality chips, about 2 cups of cheddar cheese and habero peppers as well as tasty toppings. | Twice Baked Potatoes These twice-baked potatoes are easy to make and absolutely delicious. They are perfect plain with some sour cream and salsa with some crispy bacon bits. These potatoes are also easy to prepare in advance - the perfect party food. | Feta Dip with Lemon and Parsley This is a very nice and crisp dip that is perfect to serve along with vegetables or chips. It is really so easy to mix together your own dip, as opposed to buying an onion dip mix which usually is quite salty anyway. This dip has a really nice flavor and the feta provides good taste and texture. Make sure to let the dip rest for at least an hour before serving, it makes a big difference in taste. | Avocado with herb cheese on hard bread This is a very simple way to serve avocado as a nibble or small appetizer - these little bite-size pieces will be gone in no time! | Drinks Classic Margarita You can't go wrong with a classic Margarita. This one is made from the basic ingredients tequila, triple sec and lime juice. Beer Margarita This is a very refreshing drink where the beer flavor doesn't stand out at all, it only adds a crispness and freshness to the drink. | Grapefruit Margarita This simple drink is really refreshing and different as opposed to a regular margarita. Not to speak of how much easier it is to juice one or two grapefruits instead of six or seven limes! |
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Last Modified: 12/23/11
First Published: 10/18/07 Views: 4645 | |
| Views: 4645 |
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Christmas & Holiday Butter Cookies |
Servings: 40
Total Cost: $2.06
Cost Per Serving: $0.05
Total Calories: 3,564
Calories/Serving: 89 | This is a Holiday Butter Cookie from the "Cookie Press", an old tried and true recipe that always works. It holds its shape, stores nicely and just feels like the Holidays when you bite into one of these. Ingredients - 1/2 cup butter softened
- 1/2 cup crisco softened
- 3/4 cup sugar
- 1 egg
- food coloring
- 2 1/4 cups flours
- 1/4 teaspoon baking powder
- 1/8 teaspoon almond extract or vanilla
- colored sugar crystals
Method Preheat oven to 375 degrees Using an electric stand mixer ceam butter & shortening until fluffy-beat in sugar. Add egg & few drops of food coloring - mix well Sift flour, baking powder & salt. Add half of the flour mixture to the butter mixture & blend until smooth. Fill the cookie press with dough & select disc (wreath for Xmas) Form the cookies on ungeased cookie sheets & decorate with colored crystals or cherry Bake 10-12 minutes. Remove & cool on wire racks
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Last Modified: 11/24/11
First Published: 10/29/07 Views: 2080 | |
| Views: 2080 |
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Last Modified: 10/28/09
First Published: 10/25/07 Views: 16425 | |
| Views: 16425 |
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| | Cupcakes are a great holiday treat. And with a really good basic cupcake recipe you can create all sorts of interesting icing and candies to put on top. How To Make Cupcakes This is a really nice cupcake recipe that works wonderful for Halloween cupcakes. How To Make Cupcake Icing Top you cupcakes with this nice and creamy frosting. For a nice Halloween feel, add some yellow or orange food coloring to give the icing a beautiful color. Topping For a true Halloween feel, buy regular candied corn candy, and orange and black jelly beans and top your cupcakes with this variety of candy...
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Last Modified: 10/21/09
First Published: 11/06/07 Views: 4626 | |
| Views: 4626 |
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| | Homemade edible gifts from the kitchen are so much fun to give, and are always appreciated. No matter whether you're looking for unique Christmas presents, or ideas for things to put in gift baskets for Thanksgiving, Halloween or other times of the year, these edible presents are fun to make and delicious to eat or drink! Homemade food gifts are perfect if you want to save some money this year, or if you simply want to bring authenticity in to your home and create your own traditions. Wrap your gift in some nice paper or put the content in a pretty jar, and you're all set. Mason jars are affordable and can be reused again and again. A hand written note describing the content is nice and gives it a personal touch. | Dry Dark Hot Chocolate Mix Mix together your own dry cocoa mix. This is a very dark and rich mix and a perfect gift for the chocolate lover. Either make a regular mix, or add some cinnamon to make Mexican hot chocolate. | Dry Spicy Chai Mix A dry spicy chai mix makes a very nice gift. All you do is mix this blend with some hot water and you have a wonderful beverage. | Apple Butter A jar of sweet and spicy apple butter is so versatile and delicious. If you're giving this away, then it's a good idea to go through the steps to sterilize and preserve this right, so it will last on the shelf for a few months. | Sweet and Spicy Pumpkin Butter Preserve the pumpkin flavors of the season and give a jar of homemade sweet and spicy pumpkin butter. This present is a yummy and unique gift. Don't forget to sterilize and preserve it right, so it will last on the shelf for a few months. | Raisin-Nut Bundt Cake Make a nice and rich cake such as this raisin-nut bundt cake. What's so nice about this kind of cake is that it's dense and stays nice for a couple of days. Wrap in cellophane for nice presentation. | Sugar Cookie Dough Cookie dough is the perfect gift for the non-baker. Make a batch and store it in the fridge for a few days or in the freezer for a longer period of time in a roll. Then whenever the reciever wants some cookies, they can simple cut a few slices off and bake them in the oven. | Chocolate Truffles Chocolate truffles makes an impressive gift, yet they're quite easy to make. Coat with different kinds of chocolate or nuts and put in a nice box. | Chocolate Fudge Homemade fudge is so delicious if you watch your temperature carefully and is perfect to give. Rich, sweet and smooth, it makes a decadent gift. | Homemade Chili Spice Rub Create a personal spice blend, wrap in a bag and attach a note describing how to use the blend. There are so many different spice blends one can make such as chili rubs, fish spices, pumpkin spices etc... |
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Last Modified: 11/22/08
First Published: 10/18/07 Views: 3265 | |
| Views: 3265 |
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Servings: 24
Total Cost: $2.26
Cost Per Serving: $0.09
Total Calories: 1,673
Calories/Serving: 70 | Deviled Eggs are always a perfect dish for the holidays. We have these every year. Ingredients - 12 hard boiled eggs
- 1/2 - cup mayonnaise
- 1 tablespoon dijon mustard
- salt & pepper
- dash of cayenne
- sprinkle paparika on top
- optional parsley or chives-dash of white vinegar
Method Start out with 12 hard-boiled eggs. How to Cook an Egg - Soft or Hard Boiled Once they are cooled, peel then slice in half scooping out yolks Mix all ingredients in a bowl & with a fork & then spoon into whites, refrigerate & serve
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Last Modified: 11/22/08
First Published: 11/22/08 Views: 980 | |
| Views: 980 |
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Servings: 8
Total Cost: $15.35
Cost Per Serving: $1.92
Total Calories: 5,734
Calories/Serving: 717 | This is a cost breakdown of a typical preparation for a Thanksgiving Turkey. This does not include stuffing or side dishes. Turkey Resources
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Last Modified: 03/10/08
First Published: 10/18/07 Views: 6250 | |
| Views: 6250 |
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Turkey Stuffing (or Turkey Dressing as some prefer to call it) is one of the most essential dishes on the Thanksgiving table. We usually prefer to cook our stuffing on the side and not inside the bird, to ensure an evenly cooked bird, and crispy, golden stuffing. Instead, we usually fill our bird with onions, garlic and citrus, which lends some extra flavor, without “over-stuffing” it.
We have found, that the quality of your stuffing will largely depend on the quality of your bread. If you happen to find a very aromatic, “herby” bread, your stuffing will be so much better. Our local bakery produces a really nice “Stuffing Bread” each year around Thanksgiving - and it always makes our stuffing so flavorful. If you can find something similar, it would definitely be worth picking up... Otherwise, you could of course use a regular day-old bread and season it liberally with herbs. |
Servings: 8
Total Cost: $5.85
Cost Per Serving: $0.73
Total Calories: 2,301
Calories/Serving: 288
Ingredient | Volume | Mass | Cost | Calorie |
Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
Onion, Yellow Diced (1 large onion) |
1 1/4 Cup |
200.00 Grams |
$0.44 |
84 |
Carrots (2 carrots) |
2 Cups |
256.00 Grams |
$0.28 |
104 |
Celery, Chopped (2 stalks) |
1 Cup |
120.00 Grams |
$0.13 |
17 |
Garlic |
3 Teaspoons |
8.50 Grams |
$0.04 |
13 |
Bread, Hearty Grain (1 loaf, day old) |
* |
16.00 Ounces |
$1.98 |
1,266 |
Cranberries |
1/2 Cup |
28.00 Grams |
$0.50 |
90 |
Walnuts, Chopped |
1/2 Cup |
60.00 Grams |
$0.70 |
393 |
Eggs, Chicken (1 egg, lightly beaten) |
* |
50.00 Grams |
$0.17 |
78 |
Chicken Broth |
1 Quart |
972.00 Grams |
$0.43 |
48 |
Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
Thyme, Dried |
1 Teaspoon |
1.40 Grams |
$0.37 |
4 |
Sage, Fresh, Chopped |
1 Tablespoon |
9.33 Grams |
$0.67 |
0 |
| The dried cranberries and nuts are really nice in this stuffing and add some good crunch as well as flavor. This recipe is quite straight forward and it always turns out delicious.
Turkey Stuffing
- 2 tablespoons butter
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, finely chopped
- 1 loaf of a day-old hearty wheat bread (preferably a specified stuffing bread with herbs), cut into chunks
- ½ cup of dried cranberries
- ½ cup of walnuts, chopped
- 1 egg, lightly beaten
- About 1 quart of chicken stock
- Salt and pepper
Herbs (how much depends on if you already use a bread with herbs in it): Method:
Sautee the onion, carrots and celery in the butter until soft. At the end, add the garlic and cook for another minute.
In a large work bowl, combine the vegetables, the bread, the cranberries, the nuts and the egg. Add herbs (I like to use about 1 teaspoon each). Mix well. Now add enough chicken stock until the mixture is moist. Season with salt and pepper to taste.
Butter a 9x13 pyrex dish, and distribute the stuffing evenly. Bake in a 425 degree F oven for about 25 to 30 minutes or until golden brown.
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Last Modified: 02/05/08
First Published: 02/04/08 Views: 3859 | |
| Views: 3859 |
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Last Modified: 10/29/07
First Published: 10/18/07 Views: 1443 | |
| Views: 1443 |
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