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This recipe is both very expensive as well as high in calories. A large number of ingredients such as chicken, mushrooms, a large amount of butter and pancetta brings up the cost. To reduce to cost slightly, replace the pancetta with a small amount of bacon (and perhaps reduce some of the butter). The high calorie content is partly due to the butter content - a total amount of 34 tablespoons! That's more than 4 sticks. This is indeed a very rich dish... |
Servings: 6
Total Cost: $14.26
Cost Per Serving: $2.38
Total Calories: 7,821
Calories/Serving: 1,304
| Ingredient | Volume | Mass | Cost | Calorie |
| Vegetable Oil |
1 Tablespoon |
14.00 Grams |
$0.03 |
120 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Chicken, Breast, Boneless, Skinless |
* |
15.00 Ounces |
$1.90 |
702 |
| Flour, White Unbleached All Purpose |
2 3/4 Cups |
11.69 Ounces |
$0.38 |
1,251 |
| Mushrooms, Button |
* |
12.00 Ounces |
$2.25 |
54 |
| Capers |
1 Tablespoon |
15.00 Grams |
$0.48 |
1 |
| Pasta, Angel Hair |
* |
1.00 Pound |
$0.99 |
1,620 |
| Lemon, Whole |
* |
50.00 Grams |
$0.19 |
10 |
| Wine, White Table |
* |
4.00 Ounces |
$1.20 |
77 |
| Heavy Whipping Cream 36% |
* |
4.00 Ounces |
$0.53 |
378 |
| Butter, Unsalted |
32 Tablespoons |
448.00 Grams |
$2.00 |
3,200 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Parsley, Fresh, Chopped |
1/2 Cup |
75.00 Grams |
$1.25 |
0 |
| Pancetta (about 1/4 cup diced) |
* |
2.00 Ounces |
$2.91 |
203 |
| Oil, for sauteing chicken
2 tablespoons butter, for sauteing chicken
3 to 5 chicken breasts, (3 ounces each) pounded thin
2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging
1/4 cup diced pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 pound linguini pasta, cooked Lemon Butter Sauce:
3 tablespoons lemon juice
4 ounces white wine
4 ounces heavy cream
1 pound (4 sticks) butter
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish View full recipe
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