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Beef tenderloin is one of the most expensive cuts of meats. To lower the cost of this dish, try to find a good deal at large, discount store for the meat. Sometimes you can find a large tenderloin at a good price, however then you have to cut and clean the meat yourself. Secondly, the bourbon also contributes to the cost. A generic type of bourbon would make this dish somewhat cheaper.
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Servings: 8
Total Cost: $63.51
Cost Per Serving: $7.94
Total Calories: 6,200
Calories/Serving: 775 | 1 cup bourbon
1 cup brown sugar
2/3 cup soy sauce
1 bunch cilantro, leaves chopped
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
2 cups water
3 to 4 sprigs fresh thyme, leaves chopped
1 (5-pound) beef tenderloin, silver connective tissue removed
Oil, to brush grill View full recipe
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