Tarragon, Fresh, Chopped

Tarragon, Fresh, Chopped

1 tablespoon of fresh herbs = 1 teaspoon of dried herbs

Serving size is about 1 teaspoon leaves and 1 calorie

Tarragon has leaves that are glossy green and an aromatic aroma something like anise with a bittersweet flavor.

One of the four fine herbs of French cooking.

Especially good with chicken, lasagna, fish, egg dishes, mustards, vinegars, stews, pickles and fruits adding a distinctive flavor.