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Servings: 4
Total Cost: $2.57
Cost Per Serving: $0.64
Total Calories: 1,029
Calories/Serving: 257 | 1/4 cup chopped fresh tarragon leaves 2 shallots, minced 1/4 cup champagne vinegar 1/4 cup dry white wine 3 egg yolks 1 stick butter, melted Salt and pepper 4-6 servings View Full Recipe
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