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Servings: 4
Total Cost: $6.08
Cost Per Serving: $1.52
Total Calories: 2,192
Calories/Serving: 548 | 4 split (2 whole) chicken breasts, bone-in, skin-on Good olive oil Kosher salt and freshly ground black pepper 1/2 cup good mayonnaise 1 1/2 tablespoons chopped fresh tarragon leaves 1 cup small-diced celery (2 stalks) 1 cup green grapes, cut in 1/2 4 servings View Full Recipe
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