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Servings: 4
Total Cost: $6.33
Cost Per Serving: $1.58
Total Calories: 1,497
Calories/Serving: 374
| Ingredient | Volume | Mass | Cost | Calorie |
| Leeks, Raw (6) |
* |
2.00 Pounds |
$3.88 |
523 |
| Vinegar, White Wine |
2 Tablespoons |
30.00 Grams |
$0.21 |
0 |
| Mustard, Dijon |
1 Tablespoon |
15.00 Grams |
$0.14 |
15 |
| Water |
1 Tablespoon |
14.19 Grams |
$0.00 |
0 |
| Salt, Kosher |
3/4 Teaspoons |
3.60 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Parsley, Fresh, Chopped |
2 Tablespoons |
18.75 Grams |
$0.31 |
0 |
| Tarragon, Fresh, Chopped |
2 Teaspoons |
2.33 Grams |
$0.17 |
1 |
| Olive Oil, Extra Virgin |
1/2 Cup |
108.00 Grams |
$1.60 |
955 |
| 6 medium leeks, dark green tops trimmed
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon water
3/4 teaspoon kosher salt, plus additional for salting water
1/2 cup extra-virgin olive oil
Freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
1 to 2 teaspoons chopped fresh tarragon leaves, optional 4 servings View Full Recipe
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