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Servings: 6
Total Cost: $4.57
Cost Per Serving: $0.76
Total Calories: 2,591
Calories/Serving: 432
| Ingredient | Volume | Mass | Cost | Calorie |
| Potato, Baking |
* |
3.00 Pounds |
$0.78 |
1,265 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Wine, White Table |
2 Tablespoons |
29.50 Grams |
$0.31 |
20 |
| Chicken Broth |
2 Tablespoons |
30.38 Grams |
$0.01 |
2 |
| Lemon juice, fresh |
2 Tablespoons |
1.00 Ounce |
$0.33 |
8 |
| Garlic (2 cloves) |
2 Teaspoons |
5.67 Grams |
$0.03 |
8 |
| Mustard, Dijon |
1/2 Teaspoon |
2.50 Grams |
$0.02 |
3 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Olive Oil, Extra Virgin |
2/3 Cups |
142.56 Grams |
$2.11 |
1,260 |
| Onion, Red Diced |
1/4 Cup |
40.00 Grams |
$0.13 |
17 |
| Tarragon, Fresh, Chopped |
2 Tablespoons |
7.00 Grams |
$0.50 |
4 |
| Parsley, Fresh, Chopped |
2 Tablespoons |
18.75 Grams |
$0.31 |
0 |
| 3 pounds small white boiling potatoes
Kosher salt
2 tablespoons good dry white wine
2 tablespoons chicken stock
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon Dijon mustard
Freshly ground black pepper
2/3 cup good olive oil
1/4 cup red onion, finely diced
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh flat-leaf parsley 6 servings View Full Recipe
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