The Culinary Review
|
Site Map
|
Ingredient Search
Food Database
»
Dairy & Eggs
»
Cheese
Parmigiano-Reggiano Cheese
Last Modified: 09/28/08
First Published: 12/11/07
Views: 1258
<<
>>
Views: 1258
Ingredient Information
Parmigiano-Reggiano Cheese
Price:
$0.96
Calories:
120.00
Mass:
Gram
Gram
Ounce
Pound
Volume:
0.33
Cup
Centiliter
Cup
Dash
Deciliter
Fl Ounce
Gallon
Liter
Milliliter
Pinch
Pint
Quart
Smidgen
Tablespoon
Teaspoon
per serving |
general info
|
measurements
Parmigiano-Reggiano Cheese
Recipes With Ingredient
Rachael Ray's Big Beef Meatballs with Bucatini
Paula Deen's Tuscan Carbonara
Rachael Ray's Broccoli Rabe and Salami Pasta
Giada De Laurentiis Penne a la Carbonara
Rachael Ray's Veal Ragu with Campanelle
Giada De Laurentiis Stuffed Shells with Arrabbiata Sauce
Giada De Laurentiis Classic Italian Lasagna
Rachael Ray's Spinach Garlic Bread
Rachael Ray's Florentine Meatballs
Rachael Ray's Crispy Chicken Cutlets with Basil-Parsley Sauce
About
Articles
Blog
Cooking Help
Food Database
Glossary & Concepts
Products
Recipes
Reviews
Related Items
Cheese
Asiago Cheese
Brie, Cheese
Cheddar Cheese
Cheese Sauce, Homemade
Cream Cheese
Danish Blue
Emmentaler
Feta Cheese
Fontina
Goat Cheese
Gouda Cheese
Granda Padano
Gruyere
Gruyere, Shredded
Havarti
Mascarpone
Monterey Jack Cheese
Mozzarella, Whole Milk Cheese
Mozzarella, Whole Milk, Organic
Mozzerella, Smoked
Muenster Cheese
Oaxaca cheese
Parmesan
Parmesan cheese
Parmesan, Organic
Parmigiano-Reggiano Cheese
Pecorino Romano
Provolone cheese
Ricotta Cheese, Whole Milk
Roquefort Cheese
Smoked Gouda
Swiss Cheese
