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This is a quite expensive dish that is high in calories as well. Several high-priced ingredients such as Ground Beef, Parmigiano-Reggiano Cheese, Pancetta, and Portabella Mushrooms make up this dish as well as fresh herbs, wine and more. This is truly a festive meal since the calorie content is so high and there are so many ingredients. Possible substitutions would be a cheaper Parmesan cheese as opposed to Parmigiano-Reggiano, bacon instead of pancetta, sweet Vermouth instead of Red wine and bullion cubes and water instead of canned chicken broth.
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Servings: 4
Total Cost: $24.12
Cost Per Serving: $6.03
Total Calories: 4,165
Calories/Serving: 1,041
| Ingredient | Volume | Mass | Cost | Calorie |
| Beef, Ground |
* |
1.50 Pounds |
$6.07 |
850 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Garlic |
3 Tablespoons |
25.50 Grams |
$0.12 |
38 |
| Eggs, Chicken |
* |
50.00 Grams |
$0.17 |
78 |
| Bread Crumbs Italian Style |
5/8 Cups |
67.20 Grams |
$0.39 |
264 |
| Parmigiano-Reggiano Cheese |
1/2 Cup |
45.45 Grams |
$1.45 |
182 |
| Allspice, Ground |
1/4 Teaspoon |
0.50 Gram |
$0.10 |
1 |
| Capers |
3 Tablespoons |
45.00 Grams |
$1.43 |
2 |
| Sage, Fresh, Chopped |
2 Tablespoons |
18.67 Grams |
$1.33 |
0 |
| Parsley, Fresh, Chopped |
3 Tablespoons |
28.13 Grams |
$0.47 |
0 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Olive Oil, Extra Virgin |
3 Tablespoons |
40.50 Grams |
$0.60 |
358 |
| Pasta, Angel Hair |
* |
1.00 Pound |
$0.99 |
1,620 |
| Pancetta |
* |
0.25 Pound |
$5.82 |
405 |
| Mushrooms, Portabella |
* |
10.00 Ounces |
$1.73 |
23 |
| Wine, Red Table |
1/2 Cup |
118.00 Grams |
$1.10 |
84 |
| Chicken Broth, Canned |
1 Cup |
245.00 Grams |
$0.50 |
30 |
| Tomatoes, Diced, Generic Can |
* |
28.00 Ounces |
$1.47 |
158 |
| 1 1/2 pounds ground sirloin
2 small to medium yellow onion, 1 grated and 1 finely chopped
6 cloves garlic, chopped, divided
1 egg
1/2 to 2/3 cup Italian bread crumbs, a couple of overflowing handfuls
1/2 cup grated Parmigiano-Reggiano, plus some to pass at table
1/4 teaspoon ground allspice or nutmeg
3 tablespoons capers, drained and chopped
2 tablespoons chopped sage leaves, 4 to 6 sprigs
A couple generous handfuls flat-leaf parsley, chopped, divided
Salt and pepper
3 tablespoons extra-virgin olive oil, plus some for drizzling
1 pound bucatini (thick, hollow spaghetti)
1/4 pound pancetta, chopped
12 baby portobello caps, (crimini mushrooms), chopped
1/2 cup dry red wine, eyeball it
1 cup, (8 ounces), beef stock
1 (28-ounce), can crushed tomatoes, San Marzano if available View full recipe
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