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Servings: 8
Total Cost: $27.49
Cost Per Serving: $3.44
Total Calories: 5,542
Calories/Serving: 693
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
2 Tablespoons |
27.00 Grams |
$0.40 |
239 |
| Pancetta |
* |
6.00 Ounces |
$8.73 |
608 |
| Garlic (2 cloves) |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Tomato, Pasta Sauce, Generic |
5 Cups |
1,270.00 Grams |
$1.67 |
900 |
| Ricotta Cheese, Whole Milk (Two 15 oz containers) |
* |
1.88 Pounds |
$7.85 |
1,550 |
| Parmigiano-Reggiano Cheese |
1 1/3 Cup |
118.18 Grams |
$3.76 |
473 |
| Egg Yolks (4 yolks) |
* |
0.15 Pound |
$0.67 |
220 |
| Basil, Fresh, Chopped |
3 Tablespoons |
5.25 Grams |
$0.38 |
1 |
| Salt, Table |
1 1/2 Teaspoon |
9.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Mozzarella, Whole Milk Cheese |
1 Cup |
112.00 Grams |
$1.00 |
336 |
| Jumbo Pasta Shells |
* |
0.75 Pound |
$2.50 |
1,200 |
| Parsley, Fresh, Chopped |
3 Tablespoons |
28.13 Grams |
$0.47 |
0 |
| 8 to 10 servings 12 ounces (1 box) jumbo pasta shells (approximately 36 shells)
2 tablespoons olive oil, plus extra for greasing baking sheet
6 ounces thinly sliced pancetta, diced
2 teaspoons dried crushed red pepper flakes
2 garlic cloves, minced
5 cups marinara sauce
2 (15-ounce) containers whole milk ricotta cheese
1 1/3 cups grated Parmesan
4 large egg yolks
3 tablespoons chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh mint leaves
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup shredded mozzarella cheese Full Recipe at the Food Network
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