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Servings: 4
Total Cost: $8.61
Cost Per Serving: $2.15
Total Calories: 3,004
Calories/Serving: 751
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
| Olive Oil, Extra Virgin |
1 Tablespoon |
13.50 Grams |
$0.20 |
119 |
| Beef, Ground |
* |
0.75 Pound |
$3.04 |
425 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Thyme, Dried |
1/2 Teaspoon |
0.70 Gram |
$0.18 |
2 |
| Nutmeg, Ground |
1/4 Teaspoon |
0.58 Gram |
$0.11 |
3 |
| Milk, Whole |
1/2 Cup |
120.00 Grams |
$0.12 |
75 |
| Carrots |
1/2 Cup |
64.00 Grams |
$0.07 |
26 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Tomatoes, Diced, Generic Can (1 can) |
* |
28.00 Ounces |
$1.47 |
158 |
| Pasta, Fettuccine |
* |
1.00 Pound |
$2.02 |
1,620 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Parmigiano-Reggiano Cheese |
1/4 Cup |
22.73 Grams |
$0.72 |
91 |
| 4 tablespoons butter
1 tablespoon olive oil
1 carrot, grated (about 1/2 cup)
1 onion, chopped
2 garlic cloves, chopped
3/4 pound ground beef
1 can (28 ounces) whole tomatoes
1/2 cup milk
1 dried bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
Coarse salt and ground pepper
1 pound fettuccine
Grated Parmesan, for serving
Full recipe at Martha Stewart
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