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Last Modified: 02/25/11
First Published: 12/12/07
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| Views: 966 |
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 | | Chives, Fresh, Chopped 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs Chives are the smallest species of the onion family with a mild-onion like delicate flavor. Also one of the classic fine herbs with long tube-like shaped leaves. Used mostly fresh for the leaves or straws as a condiment for fish, potatoes, eggs, poultry, soups and sauces with a significant amount of vitamins A and C.
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