|
|
Servings: 8
Total Cost: $37.90
Cost Per Serving: $4.74
Total Calories: 6,394
Calories/Serving: 799
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
1/4 Cup |
54.00 Grams |
$0.80 |
477 |
| Onion, Yellow Diced |
1/2 Cup |
80.00 Grams |
$0.18 |
34 |
| Mushrooms, Button |
* |
1.50 Pounds |
$4.51 |
109 |
| Marsala |
2 Cups |
16.00 Ounces |
$4.50 |
560 |
| Beef Broth |
1 Cup |
240.00 Grams |
$0.47 |
25 |
| Thyme, Fresh, Chopped |
1 Tablespoon |
9.33 Grams |
$0.67 |
12 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Butter, Unsalted (1 stick) |
1/2 Cup |
112.00 Grams |
$0.50 |
800 |
| Chives, Fresh, Chopped |
1/2 Cup |
28.00 Grams |
$2.00 |
9 |
| Beef, New York Stip Steak (eight 8 ounce steaks) |
* |
4.00 Pounds |
$24.26 |
4,366 |
| 1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped 8 servings View Full Recipe
| |
