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Servings: 6
Total Cost: $4.00
Cost Per Serving: $0.67
Total Calories: 3,595
Calories/Serving: 599 | 4 pounds golden creamer potatoes, peeled and cut into quarters 1 bay leaf Kosher salt and freshly ground black pepper 2 cups heavy cream 3 tablespoons unsalted butter 2 tablespoons chopped chives 6-8 servings View Full Recipe
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