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Servings: 6
Total Cost: $6.52
Cost Per Serving: $1.09
Total Calories: 2,649
Calories/Serving: 441 | 1 stick butter 18 eggs (3 per person) 1/2 cup heavy cream 1 tablespoon crushed white peppercorns 1 bunch chives, finely chopped 1 bunch chervil, finely chopped 1 tablespoon sea salt 6 servings View Full Recipe
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