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Servings: 6
Total Cost: $6.56
Cost Per Serving: $1.09
Total Calories: 1,149
Calories/Serving: 191
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Leeks, Raw |
2 Cups |
208.00 Grams |
$0.89 |
120 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Chicken Broth |
4 Cups |
972.00 Grams |
$0.43 |
48 |
| Peas, Green, Petits (2 packages) |
* |
20.00 Ounces |
$1.30 |
456 |
| Salt, Table |
2 Teaspoons |
12.00 Grams |
$0.02 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Chives, Fresh, Chopped |
1/2 Cup |
28.00 Grams |
$2.00 |
9 |
| Mint, Fresh |
* |
0.50 Ounce |
$1.13 |
6 |
| Sour Cream (or creme fraiche) |
1/2 Cup |
120.00 Grams |
$0.30 |
240 |
| 2 tablespoons unsalted butter
2 cups chopped leeks, white and light green parts (2 leeks)
1 cup chopped yellow onion
4 cups chicken stock, preferably homemade
5 cups freshly shelled peas or 2 (10-ounce) packages frozen peas
2/3 cup chopped fresh mint leaves, loosely packed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup creme fraiche
1/2 cup freshly chopped chives
Garlic croutons, for serving 6 servings View Full Recipe
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