Thyme, Dried

Thyme, Ground

1 tablespoon of fresh herbs = 1 teaspoon of dried herbs

Thyme has tiny delicate grayish-green leaves and used as a condiment the leaves are dried, chopped or ground with a subtle, dry aroma and slightly bitter flavor.

Included in the French combination called bouquet garni. Best used as a seasoning blend for poultry, stuffing, fish sauces, chowder and soups as well as beans, eggs and vegetable dishes.

An excellent source of iron, maganese and a good source of calcium and fiber.

1 teaspoon is a serving size, 1 gram and 3 calories.