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Servings: 6
Total Cost: $17.84
Cost Per Serving: $2.97
Total Calories: 7,933
Calories/Serving: 1,322
| Ingredient | Volume | Mass | Cost | Calorie |
| Chicken, Breast, Boneless, Skinless |
* |
2.00 Pounds |
$4.06 |
1,498 |
| Salt, Table |
1 1/2 Teaspoon |
9.00 Grams |
$0.01 |
0 |
| Bread Crumbs Italian Style |
5 Cups |
560.00 Grams |
$3.27 |
2,200 |
| Oregano Leaves, Dried |
1 Tablespoon |
3.00 Grams |
$0.04 |
0 |
| Thyme, Dried |
1 Tablespoon |
4.20 Grams |
$1.10 |
12 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Flour, White Unbleached All Purpose |
1/2 Cup |
2.13 Ounces |
$0.07 |
228 |
| Eggs, Chicken (6 eggs) |
* |
300.00 Grams |
$1.00 |
468 |
| Milk, Whole |
2 Tablespoons |
30.00 Grams |
$0.03 |
19 |
| Vegetable Oil (amount absorbed from frying) |
3 Tablespoons |
42.00 Grams |
$0.09 |
360 |
| Olive Oil, Extra Virgin |
2 Tablespoons |
27.00 Grams |
$0.40 |
239 |
| Tomato, Pasta Sauce, Generic |
7 Cups |
1,778.00 Grams |
$2.33 |
1,260 |
| Parmesan cheese |
2/3 Cups |
66.00 Grams |
$1.36 |
284 |
| Mozzarella, Whole Milk Cheese |
* |
1.00 Pound |
$4.05 |
1,361 |
| 4 boneless skinless chicken breast halves (about 2 pounds)
1 1/2 teaspoons salt
5 cups bread crumbs
1 tablespoon dried oregano
1 tablespoon dried thyme
Freshly ground black pepper
All-purpose flour, for dredging
6 large eggs, beaten
2 tablespoons whole milk
Vegetable oil, for frying
Olive oil, as needed
7 cups Quick Marinara Sauce, recipe follows
2/3 cup grated Parmesan, divided
1 pound fresh mozzarella, thinly sliced 4-6 servings View Full Recipe
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