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This is very a high-priced meal that is rich in calories as well. A lot of different ingredients make up this recipe which helps explain the high cost. A couple of ingredients in particular that contributes to the cost of this dish are: a lot of extra virgin olive oil, ground chicken, pancetta, french bread and Pecorino Romano cheese. In other words: quite a few high-calore, high-cost ingredients in the same recipe. Possible substitutions would be bacon instead of pancetta, a cheaper hard-rind cheese (or extra-sharp soft cheese), and a lesser quality olive oil. |
Servings: 6
Total Cost: $32.93
Cost Per Serving: $5.49
Total Calories: 7,353
Calories/Serving: 1,226
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
1/2 Cup |
108.00 Grams |
$1.60 |
955 |
| Chicken, Ground |
* |
3.00 Pounds |
$9.11 |
2,551 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Onion, Yellow Diced |
2 Cups |
320.00 Grams |
$0.71 |
134 |
| Carrots |
1 Cup |
128.00 Grams |
$0.14 |
52 |
| Vinegar, Balsamic |
1/3 Cup |
79.20 Grams |
$1.40 |
53 |
| Roasted Red Peppers |
* |
4.00 Ounces |
$0.71 |
142 |
| Thyme, Dried |
1 Teaspoon |
1.40 Grams |
$0.37 |
4 |
| Chili Powder |
2 Tablespoons |
15.00 Grams |
$0.98 |
48 |
| Paprika |
2 Teaspoons |
4.60 Grams |
$0.30 |
13 |
| Allspice, Ground |
1/4 Teaspoon |
0.50 Gram |
$0.10 |
1 |
| Chicken Broth |
1 Quart |
972.00 Grams |
$0.43 |
48 |
| Pancetta |
* |
0.33 Pound |
$7.68 |
535 |
| Butter, Unsalted |
3 Tablespoons |
42.00 Grams |
$0.19 |
300 |
| Bread, French Baguette |
* |
1.00 Pound |
$2.02 |
1,252 |
| Garlic |
* |
0.64 Ounce |
$0.08 |
27 |
| Pecorino Romano |
1 Cup |
240.00 Grams |
$4.82 |
1,200 |
| Rosemary, Dried |
3 Tablespoons |
9.90 Grams |
$2.26 |
33 |
| 1/2 cup extra-virgin olive oil
3 pounds ground chicken
Salt and freshly ground black pepper
2 onions, chopped
2 carrots, peeled and grated
1 bay leaf
1/3 cup balsamic vinegar
4 jarred roasted red peppers, drained
4 to 5 sprigs thyme
2 tablespoons (a couple palmfuls) chili powder
2 teaspoons (2/3 palmful) sweet smoked paprika
1/4 teaspoon ground allspice (eyeball it)
1 quart chicken broth
1/3 pound pancetta, sliced 1/8 inch thick and finely chopped
3 tablespoons butter, cut into pieces
1 loaf crusty bread (about 1 pound), cut into 1-inch squares
6 large cloves garlic, crushed
1 cup freshly grated Pecorino Romano cheese
3 tablespoons fresh rosemary, finely chopped original recipe
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