Cilantro, Leaves

Cilantro, Leaves

1 tablespoon of fresh herbs = 1 teaspoon of dried herbs

Cilantro or corriandor also called Chinese parsley has delicate lacy green leaves and a pungent flavor in a medium green color.

Although cilantro and corriander are from the same plant the flavors are different. The leaves are commonly used in cooking.

Methods of cilantro use include avacado, chicken, fish, ice cream, lamb, lentils, mayonnaise, peppers, pork, rice, salads, shellfish, tomatoes and yogurt especially slasas, guacamole and as a garnish.