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Servings: 6
Total Cost: $39.35
Cost Per Serving: $6.56
Total Calories: 8,303
Calories/Serving: 1,384
| Ingredient | Volume | Mass | Cost | Calorie |
| Bread Crumbs Italian Style |
6 Cups |
672.00 Grams |
$3.92 |
2,640 |
| Pecorino Romano |
1 1/2 Cup |
360.00 Grams |
$7.23 |
1,800 |
| Lemon, Whole (4) |
* |
472.00 Grams |
$1.75 |
96 |
| Garlic |
6 Tablespoons |
51.00 Grams |
$0.23 |
76 |
| Cilantro, Leaves |
3/4 Cups |
37.50 Grams |
$0.17 |
8 |
| Olive Oil, Extra Virgin |
1 3/4 Cup |
378.00 Grams |
$5.60 |
3,341 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Lemon, Whole (1 lemon) |
* |
108.00 Grams |
$0.40 |
22 |
| Parsley, Fresh, Chopped |
3/4 Cups |
112.50 Grams |
$1.88 |
0 |
| Artichoke (6 artichokes) |
* |
1.50 Pounds |
$18.14 |
318 |
| 4 whole lemons
6 medium artichokes
6 cups fresh bread crumbs
1 1/2 cups finely grated Pecorino Romano
6 tablespoons finely minced garlic
3/4 cup minced fresh parsley leaves
3/4 cup minced fresh mint leaves
1 3/4 cups extra-virgin olive oil
Salt
Freshly ground black pepper
6 thin slices fresh lemon 6 servings View Full Recipe
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