Orange, cloves and cinnamon lend their traditional flavors in this easy cranberry sauce. It's surprisingly simplistic yet very good. Cranberries go very well with orange and cinnamon and this sauce provides the perfect balance between sweet and tart.
Ingredients: - 2 cups of cranberries (1 pack/16 oz)
- ¾ cup of sugar
- The zest from half an orange
- The juice from one orange
- 1 cinnamon stick
- 3 whole cloves
- Pinch of salt
Method: Add all the ingredients to a pot and bring to a simmer. Let cook for about 20 minutes or until the cranberries are soft. Adjust seasoning to taste and serve.
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