| | | |
Last Modified: 11/24/10
First Published: 10/15/07
Views: 4844 | | |
| Views: 4844 |
|
|
Servings: 8
Total Cost: $3.43
Cost Per Serving: $0.43
Total Calories: 1,326
Calories/Serving: 166 | Isn’t it nice when you can buy fresh cranberries in the store? Tart and plump and filled with antioxidants, cranberries are both tasty and good for you. This is our favorite cranberry sauce which we always have on our Thanksgiving table. Sometime we even serve this sauce next to a piece of meat on a fall night.
The sweet pineapple goes remarkably well with tart cranberries, the walnuts add an interesting texture and a little bit of cinnamon provides some underlying spice. This recipe is not overly sweet, but you can always adjust that according to your taste.
Ingredients:
- 2 cups of cranberries (1 pack/16 oz)
- ¾ cup of sugar
- 1 cup of crushed pineapple with juice
 - ½ cup of crushed walnuts
- ½ teaspoon of salt
- ½ teaspoon of cinnamon
- Some fresh ground pepper
Add all the ingredients to a pot and bring to a simmer. Let cook for about 20 minutes or until the cranberries are soft. Adjust seasoning to taste and serve.
| |
|
