Limes

Limes - it takes about 10 limes to make 1 cup of juice - each lime is about 2 ounces

Limes are a citrus fruit with a thin green skin typically round, green to yellow in color with a juicy pale green pulp seedless.

A good source of vitamin C and to accent the flavor of foods and beverages. Used for both juices and its zest for cooking.

Other uses include cooking, cleaning products, perfumes or aromatherapy.

 1 lime = about 3 teaspoons of juice.