Egg Noodles Ingredients generally found in egg noodles: durum flour, semolina, egg yolks or solids, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid The noodles are made from wheat dough and formed into long thin ribbons or strips. A basic cooking method is that the noodles are cooked in a broth or water as in soups or a noodle casserole. The egg noodle pasta is a favorite for stroganoffs, sauces, vegetables and meats. - Cooked & enriched 1 cup 160 grams, 221 calories
- Dry & enriched 1 cup, 38 grams, 146 calories
Some examples of egg noodles found in the supermarket include: - cooked and enriched with and without salt
- cooked and unenriched with and without salt
- dry and unenriched
- dry and enriched or you can make your own
According to the package a serving size is 2 ounces
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