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Servings: 6
Total Cost: $22.24
Cost Per Serving: $3.71
Total Calories: 5,362
Calories/Serving: 894
| Ingredient | Volume | Mass | Cost | Calorie |
| Bourbon Whiskey, Makers Mark (or cognac) |
2 Tablespoons |
28.00 Grams |
$1.33 |
64 |
| Beef Broth |
3 Cups |
720.00 Grams |
$1.41 |
75 |
| Celery, Chopped |
1 Cup |
120.00 Grams |
$0.13 |
17 |
| Beef Chuck Blade Roast |
* |
2.00 Pounds |
$10.06 |
3,125 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Cumin, Ground |
1/2 Teaspoon |
1.05 Grams |
$0.07 |
4 |
| Olive Oil, Extra Virgin |
6 Tablespoons |
81.00 Grams |
$1.20 |
716 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Butter, Unsalted |
5 Tablespoons |
70.00 Grams |
$0.31 |
500 |
| Mushrooms, Button |
* |
1.00 Pound |
$3.00 |
73 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Sour Cream |
2 Tablespoons |
30.00 Grams |
$0.08 |
60 |
| Mustard, Dijon |
1 Tablespoon |
15.00 Grams |
$0.14 |
15 |
| Parsley, Fresh, Chopped |
2 Tablespoons |
18.75 Grams |
$0.31 |
0 |
| Egg Noodles |
* |
1.00 Pound |
$2.43 |
604 |
| Bay Leaf (1) |
* |
1.80 Grams |
$0.02 |
6 |
| Thyme, Fresh, Chopped |
2 Tablespoons |
18.67 Grams |
$1.33 |
23 |
| 3 cups beef stock
1 carrot, chopped
6 sprigs fresh thyme
1 bay leaf
2 pounds chuck roast, cut into 2-inch cubes
Kosher salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 tablespoons cognac
5 tablespoons unsalted butter
1 pound mushrooms, sliced
3 cloves garlic, chopped
2 tablespoons sour cream, plus more for garnish
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley leaves, plus more for garnish
1 (1-pound) package wide egg noodles 6 servings View Full Recipe
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