Bouillon Cubes, Vegetable

Bouillon Cubes, Vegetable

1 cube is about 10 grams.

Bouillon cubes tend to be salty and many cooks prefer broth in a can, or fresh, but just remember to control the amount of salt used in a dish if using cubes.

Conversion:

1 bouillon cube in 2 cups water is equivalent to 2 cups broth from a can.

Method:

Making a broth from bouillion cubes is usually done by dissolving a cube in hot or boiling water.