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The Kitchen Review

Emile Henry Ruffled Auberge Rectangular Baker

Last Modified: 04/12/08
First Published: 04/05/08
Views: 1175
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Views: 1175

Brand & Type: Emile Henry Ruffled Auberge Rectangular Baker Large Blue

Price range: around $58 - $64

Rating: 7

Emile Henry Rectangular Baker

Description: Rectangular Baker

 

Pros: durable surface, nice design

Cons: none.

Conclusion: They make great products and this one is no exception.

From the manufacturer:

"Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for roasting meats and vegetables as well as baking desserts, this beautiful baking dish is made from Burgundian clay, high fired to withstand the extremes of heat and cold. Because the earthenware absorbs and slowly diffuses heat, foods retain more of their moisture. Use it to bake a casserole, freeze it for later, then transfer it directly from freezer to preheated oven before serving."

The Emile Henry is avalable at williams-sonoma.com



SubCategories
Ceramic
Pyrex
Silicone