This is a very simple dish made with just zucchini and squash, a little olive oil, salt, pepper, bread crumbs and some flavorful hard cheese. Preheat your oven to 350° F. With a sharp knife or food processor evenly slice 2 medium zucchini and 2 medium squash. In a 7 or 8 inch spring form pan layer the two vegetables and add a little salt and pepper to each layer. Add some shredded asiago cheese, bread crumbs and olive oil to the top and bake for 45 minutes at 350° F. A lot of water will come out of the vegetables so it is best to bake the springform on a sheet pan. Let rest for 10-15 minutes and then slice with a sharp knife.
| 
