A pork loin is pretty inexpensive, works great for quick meals over a grill and the thin slices lend perfectly to a summer meal. We wanted to whole cooking process to be on the grill but were looking for a little different flavor than the usual chili powder/sauce topping. We took out a can of pineapple chucks and used that to make a simple glaze right on the pork roast. Method First prepare the meat with salt and pepper. Over a hig-heat grill cook the roast for about 4-6 minutes on all sides, depending on how large the roast is. Next we used a 10 inch cast iron pan to place the roasts in and then poured in the pineapple juice and placed the pineapple pieces on the grill to get some flavor. After 10 minutes or so most of the liquid is more like a syrup that can be used to glaze the roast. Just garnish with the pineapple pieces and slice thin.
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