You can grill just about any type of meat. The one thing to make sure is how big is the meat. You really want to grill steaks, not roasts like pot roast or chuck shoulder. Steaks are pretty thin and cook great with fast high heat. The only thing there really need to do is let the meat come to room temperature, and use a lot of salt and pepper. By letting the steaks come to room temperature you can place them on the grill for just 3-5 minutes (each side) in most cases. If they are cold in the center then you may over-cook everything. Food Temperature For steaks you really don't need to use a thermometer. If they are room temperature then 3-5 minutes per side is all you need.
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