culinary review
   
   
Recipes ยป Eggs

Popovers

Last Modified: 06/17/11
First Published: 12/27/10
Views: 424
<<    
Views: 424

Popovers

click on any ingredient
for more information, including
measurement conversions
Measurements
 |
General Info
Servings: 6
Total Cost: $0.78
Cost Per Serving: $0.13
Total Calories: 861
Calories/Serving: 144
IngredientVolumeMassCostCalorie
Butter, Salted 1 Tablespoon 14.00 Grams $0.06 100
Eggs, Chicken (2 eggs) * 100.00 Grams $0.33 156
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Milk, Whole 1 Cup 240.00 Grams $0.24 150
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0

These popovers are really easy to make and taste just perfect. We usually have them with split-pea soup. You can never make too many so you might as well make a double batch.

Ingredients

  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt

Method

Grease or spray a popver pan. Heat oven to 450 degrees.
Beat eggs slightly & blend all ingredients until smooth.
Fill cups half full & bake for 20 minutes
Lower to 350 & bake another 20 minutes - until golden brown & serve