|
|
Servings: 6
Total Cost: $8.51
Cost Per Serving: $1.42
Total Calories: 1,877
Calories/Serving: 313
| Ingredient | Volume | Mass | Cost | Calorie |
| Onion, Yellow Diced |
1/2 Cup |
80.00 Grams |
$0.18 |
34 |
| Mushrooms, Button |
1/2 Cup |
37.88 Grams |
$0.25 |
6 |
| Beans, Snap, Green, Uncooked |
2 Cups |
220.00 Grams |
$0.98 |
68 |
| Chicken Broth, Canned |
3 Cups |
735.00 Grams |
$1.50 |
90 |
| French Fried Onions |
* |
2.80 Ounces |
$2.36 |
510 |
| Cheddar Cheese |
1 Cup |
132.00 Grams |
$1.02 |
532 |
| Salt, Table |
1 Cup |
288.00 Grams |
$0.48 |
0 |
| Black Pepper, Ground |
1/4 Cup |
25.60 Grams |
$0.24 |
64 |
| Garlic Powder |
1/4 Cup |
33.60 Grams |
$0.15 |
112 |
| Butter, Unsalted |
3 Tablespoons |
42.00 Grams |
$0.19 |
300 |
| Soup, Cream Of Mushroom (1 can) |
* |
10.75 Ounces |
$1.17 |
161 |
| * 1/3 stick butter
* 1/2 cup diced onions
* 1/2 cup sliced fresh mushrooms
* 2 cups sliced green beans
* 3 cups chicken broth
* 1 (10 3/4-ounce) can cream of mushroom soup
* 1 (2.8-ounce) can French-fried onion rings
* Pinch House Seasoning, recipe follows
* 1 cup grated Cheddar
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder the full recipe is found at foodtv.com
| |
