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| | A nice dish for a potluck supper, buffet or a large crowd. I've made this serveral times as a side holiday dish that was always a hit and could be made the day before.
Ingredients:
- 3 cups cooked rice
- 2 (10 oz) pkg. frozen broccoli spears, cooked and drained
- 6 tablespoons butter, melted
- 2 cups bread crumbs
- 2 cups chopped onion
- 3 tablespoons flour
- 1/2 teasppon salt
- 1/4 teaspoon pepper
- 3 cups milk
- 4 cups cubed ham (1 1/2 lb)
- 8 oz cheese (cheddar, swiss or monterey jack)
Method:
Preheat oven to 350 degrees.
In a greased 3 quart casserole dish pour cooked rice, layering broccoli over the rice.
Remove 2 tablespoons of the melted butter and pour over bread crumbs and set aside.
Saute onion in remaining butter until soft adding flour, salt and pepper. Stir in milk, cooking until thickened, add ham. Heat throughly and pour into casserole.
Layer cheese over ham and bread crumbs over top.
Bake for 45-50 minutes. Serves about 8-10
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