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Servings: 4
Total Cost: $3.01
Cost Per Serving: $0.75
Total Calories: 1,406
Calories/Serving: 352 | * 12 ounces linguine * 6 to 10 anchovy fillets, chopped, plus 2 tablespoons anchovy oil * 2 garlic cloves, minced * 2 teaspoons finely grated lemon zest (from 1 lemon) * 1/4 cup homemade or store-bought plain dried breadcrumbs, toastedthe full recipe is found at marthastewart.com
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