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Servings: 24
Total Cost: $4.88
Cost Per Serving: $0.20
Total Calories: 4,632
Calories/Serving: 193 | * 8 ounces (2 sticks) unsalted butter, room temperature * 12 ounces cream cheese, room temperature * 1 pound (4 cups) confectioners' sugar, sifted * 3/4 teaspoon pure vanilla extract the full recipe is found at marthastewart.com
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