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This rice pudding with oranges and cream (Ris à la Malta) is a traditional Swedish dessert that's usually served around Christmas time. It's made with cooked rice porridge that you need to prepare ahead of time. It's a rather nice dessert that's refreshing and pretty light, and it can be made up to a day ahead of time.
6 servings
Ingredients:
Method:
Whip the cream with sugar and vanilla until you have hard peaks. Peel and cut the oranges in small pieces. Combine the cream with the rice porridge, the oranges and sprinkle sliced almonds on top. Serve immediately or keep well covered in the fridge.
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