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Servings: 6
Total Cost: $5.94
Cost Per Serving: $0.99
Total Calories: 550
Calories/Serving: 92
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
3 Tablespoons |
40.50 Grams |
$0.60 |
358 |
| Garlic (2 cloves) |
2 Teaspoons |
5.67 Grams |
$0.03 |
8 |
| Tomatoes, Cherry |
2 Pints |
960.00 Grams |
$4.00 |
172 |
| Basil, Fresh, Chopped |
3 Tablespoons |
5.25 Grams |
$0.38 |
1 |
| Parsley, Fresh, Chopped |
3 Tablespoons |
28.13 Grams |
$0.47 |
0 |
| Thyme, Fresh, Chopped |
2 Teaspoons |
6.22 Grams |
$0.44 |
8 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| This is a great side-dish for sliced New York Steak or Flank steak right off the grill. In the summer when you can find fresh ingredients this is a perfect way to highlight the local produce in your area. The cost and calories are reasonable with nothing out of the ordinary. * 3 tablespoons good olive oil
* 2 teaspoons minced garlic (2 cloves)
* 2 pints cherry tomatoes or grape tomatoes
* 2 tablespoons chopped fresh basil, plus more for garnish
* 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
* 2 teaspoons chopped fresh thyme leaves
* 1 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper View Full Recipe
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