culinary review
   
   
Recipes ยป Poultry

Homemade Chicken Salad with pickles

Last Modified: 12/21/09
First Published: 12/21/09
Views: 1819
<<     >>
 Views: 1819

Homemade Chicken Salad with pickles

click on any ingredient
for more information, including
measurement conversions
Measurements
 |
General Info
Servings: 4
Total Cost: $2.60
Cost Per Serving: $0.65
Total Calories: 1,580
Calories/Serving: 395
IngredientVolumeMassCostCalorie
Chicken, Breast, Boneless, Skinless (3-4 breasts) * 1.00 Pound $2.03 749
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 2 Teaspoons 4.27 Grams $0.04 11
Pickles, Kosher Dills (1 large pickle) * 4.00 Ounces $0.33 20
Mayonnaise, Generic 1/2 Cup 112.00 Grams $0.19 800

 Chicken Salad is very easy to make and it is great use of leftovers.

Method

In the bowl of your food processor place the cooked chicken breasts and pulse until you get a rough chop. Then add the mayonnaise, pickles, salt and pepper, pulse until it is the consistency you like. Serve on bread for a sandwich or on crackers for an affordable appetizer.