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Servings: 6
Total Cost: $6.69
Cost Per Serving: $1.11
Total Calories: 1,787
Calories/Serving: 298
Ingredient | Volume | Mass | Cost | Calorie |
Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
Parmesan cheese |
4 Tablespoons |
25.00 Grams |
$0.51 |
108 |
Spinach, Frozen |
* |
10.00 Ounces |
$0.95 |
67 |
Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
Egg Yolks (2 yolks) |
* |
34.00 Grams |
$0.33 |
110 |
Cream, Light, Half & Half |
2 Cups |
484.00 Grams |
$2.60 |
630 |
Flour, White Unbleached All Purpose |
2 Tablespoons |
0.53 Ounce |
$0.02 |
57 |
Nutmeg, Ground |
1 Pinch |
0.15 Gram |
$0.03 |
1 |
Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
Paprika |
1 Teaspoon |
2.30 Grams |
$0.15 |
7 |
Spring Mix, Greens (8) |
3/4 Cups |
21.25 Grams |
$0.50 |
4 |
Smoked Gouda (1 cup) |
* |
4.00 Ounces |
$1.11 |
446 |
| * 2 tablespoons unsalted butter, softened * 4 tablespoons freshly grated Parmesan cheese * 1 (10-ounce) box frozen spinach, thawed * 2 large eggs * 2 egg yolks * 2 cups half-and-half * 4 ounces grated smoked Gouda cheese, about 1 cup * 2 tablespoons all-purpose flour * Generous pinch freshly grated nutmeg * Kosher salt and freshly ground black pepper * 3/4 cup chopped trimmed scallions, white and green, about 8 * 1 teaspoon paprika the full recipe is found at foodtv.com
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