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Servings: 6
Total Cost: $19.18
Cost Per Serving: $3.20
Total Calories: 3,263
Calories/Serving: 544
| Ingredient | Volume | Mass | Cost | Calorie |
| Leeks, Raw (2 leeks) |
* |
2.00 Pounds |
$3.88 |
523 |
| Salt, Kosher |
1 1/2 Teaspoon |
7.20 Grams |
$0.02 |
0 |
| Bacon, Cooked (6-8 slices) |
* |
6.00 Ounces |
$7.37 |
920 |
| Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
| Parmesan cheese |
2 Tablespoons |
12.50 Grams |
$0.26 |
54 |
| Cream, Light, Half & Half |
2 Cups |
484.00 Grams |
$2.60 |
630 |
| Eggs, Chicken, Organic (2 eggs) |
* |
100.00 Grams |
$0.78 |
156 |
| Egg Yolks (2 yolks) |
* |
34.00 Grams |
$0.33 |
110 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Nutmeg, Ground |
1 Pinch |
0.15 Gram |
$0.03 |
1 |
| Gruyere, Shredded |
1 Cup |
108.00 Grams |
$3.66 |
466 |
| * 2 medium leeks, white and light green parts
* 1 1/2 teaspoons kosher salt
* 6 ounces thinly sliced bacon, 6 to 8 slices
* 4 tablespoons unsalted butter, softened
* 2 tablespoons freshly grated Parmesan cheese
* 2 cups half-and-half
* 2 large eggs
* 2 large egg yolks
* Freshly ground black pepper
* Pinch freshly grated nutmeg
* 4 ounces grated Gruyere or Swiss cheese, about 1 cup
the full recipe is found at foodtv.com
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