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Servings: 6
Total Cost: $13.38
Cost Per Serving: $2.23
Total Calories: 2,457
Calories/Serving: 409
| Ingredient | Volume | Mass | Cost | Calorie |
| Cauliflower (1/2 head) |
* |
1.50 Pounds |
$3.02 |
170 |
| Olive Oil, Extra Virgin |
2 Tablespoons |
27.00 Grams |
$0.40 |
239 |
| Onion, Yellow Diced (1 onion) |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Parsley, Fresh, Chopped |
2 Tablespoons |
18.75 Grams |
$0.31 |
0 |
| Ham, Cooked |
* |
4.00 Ounces |
$1.77 |
284 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Parmesan cheese |
2 Tablespoons |
12.50 Grams |
$0.26 |
54 |
| Cream, Light, Half & Half |
2 Cups |
484.00 Grams |
$2.60 |
630 |
| Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
| Egg Yolks (2 yolks) |
* |
34.00 Grams |
$0.33 |
110 |
| Flour, White Unbleached All Purpose |
2 Tablespoons |
0.53 Ounce |
$0.02 |
57 |
| Salt, Kosher |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Gruyere, Shredded (1 cup) |
* |
4.00 Ounces |
$3.85 |
489 |
| Black Pepper, Ground |
1/4 Teaspoon |
0.53 Gram |
$0.00 |
1 |
| * 1/2 head cauliflower, cut into bite-size florets
* 2 tablespoons extra-virgin olive oil
* 1 cup chopped white onion, about 1 medium
* 2 tablespoons chopped flat-leaf parsley
* 4 ounces deli boiled ham, cut in 1/4-inch cubes
* 2 tablespoons unsalted butter, softened
* 2 tablespoons finely grated Parmesan cheese
* 2 cups half-and-half
* 2 large eggs
* 2 large egg yolks
* 1 tablespoon all-purpose flour
* 1/2 teaspoon kosher salt
* Freshly ground black pepper
* 4 ounces grated Gruyere or Swiss cheese, about 1 cup the full recipe is found at foodtv.com
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