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Servings: 3
Total Cost: $12.54
Cost Per Serving: $4.18
Total Calories: 2,870
Calories/Serving: 957
| Ingredient | Volume | Mass | Cost | Calorie |
| Eggs, Chicken (6 eggs) |
* |
300.00 Grams |
$1.00 |
468 |
| Cream, Light, Half & Half |
1 Cup |
242.00 Grams |
$1.30 |
315 |
| Onions, Spring Or Scallions, Green |
2 Tablespoons |
10.67 Grams |
$0.13 |
3 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Butter, Unsalted |
1 Tablespoon |
14.00 Grams |
$0.06 |
100 |
| Pork, Ground |
* |
1.00 Pound |
$8.10 |
729 |
| Cheddar Cheese |
1 Cup |
132.00 Grams |
$1.02 |
532 |
| Bread, White (6 slices) |
* |
360.00 Grams |
$0.90 |
720 |
| * 6 eggs
* 1 cup half and half
* 2 tablespoons green onions, chopped
* Salt and pepper
* Butter to grease pan
* 6 slices of Texas Toast (thick cut, crusty white bread)
* 1 pound spicy pork sausage, cooked and drained of fat
* 1 cup grated Cheddar cheese the full recipe is found at foodtv.com
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