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Last Modified: 05/17/10
First Published: 05/12/10
Views: 680 | | |
| Views: 680 |
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 | | This is one of our favorite ways to enjoy crepes. It's such a classic combination: feta and ham and it works really well with freshly made crepes. The ham becomes so much tastier if you saute it and de glaze it with some sweet vermouth. We also like to serve some green vegetables along with this meal such as broccoli to balance it out and get some color.
4 servings
- 1 batch of crepes (about 12 crepes)
- 2 tablespoons butter
- about 1.5 lb cooked thickly cut ham
- 2 tablespoons sweet vermouth
- pepper
- 1 pack of feta
Method:
Make the crepes and keep them warm in the oven while you prepare the ham. Cut the ham in bite size pieces. Heat up a pan, add the butter and saute the ham until browned on both sides. Deglaze the pan with sweet vermouth and add some black pepper. Cut the feta in chunks.
Assemble each crepe by adding some feta, ham and rolling it up – or let everybody assemble their own and simply place the crepes, the pan with ham and the feta on the table.
Enjoy!
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