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| | Tasty one dish comfort food, add a salad and you have a rainy day meal.
Ingredients:
- 1 cup elbow macaroni
- 1/4 cup butter
- 1 cup bread crumbs
- 1 cup cheddar cheese, shredded
- 1/2 cup swiss cheese, shredded
- 1/2 cup thinly sliced ham, turkey or sausage
- 3 eggs beaten
- 1 tablespoon onion, minced
- 1 tablespoon parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cup milk, scalded
- paprika
Method:
Preheat oven to 325 degrees.
Cook elbow macaroni and drain, adding butter and toss.
Add bread crumbs and all ingredients and mix well.
Pour in a greased 2 quart casserole dish and top with paprika.
Bake for 40-45 minutes. 4-6 servings
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