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Servings: 22
Total Cost: $10.32
Cost Per Serving: $0.47
Total Calories: 12,050
Calories/Serving: 548
Ingredient | Volume | Mass | Cost | Calorie |
Sugar, White Granulated |
2 Cups |
400.00 Grams |
$0.53 |
1,548 |
Vegetable Oil |
1 2/3 Cup |
371.84 Grams |
$0.83 |
3,187 |
Eggs, Chicken (3 xl) |
* |
200.00 Grams |
$0.67 |
312 |
Flour, White Unbleached All Purpose |
2 Cups |
8.50 Ounces |
$0.28 |
910 |
Cinnamon, Ground |
2 Teaspoons |
4.53 Grams |
$0.23 |
12 |
Baking Soda, Generic |
2 Teaspoons |
9.60 Grams |
$0.03 |
0 |
Salt, Kosher |
1 1/2 Teaspoon |
7.20 Grams |
$0.02 |
0 |
Carrots |
3 Cups |
384.00 Grams |
$0.42 |
156 |
Raisins, Seedless |
1 Cup |
165.00 Grams |
$0.79 |
493 |
Walnuts, Chopped |
1 Cup |
120.00 Grams |
$1.40 |
785 |
Cream Cheese |
* |
0.75 Pound |
$2.20 |
1,188 |
Butter, Unsalted |
* |
0.50 Pound |
$1.01 |
1,620 |
Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
Sugar, Powdered Unsifted |
* |
1.00 Pound |
$1.51 |
1,814 |
Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| * 2 cups sugar * 1 1/3 cups vegetable oil * 1 teaspoon pure vanilla extract * 3 extra-large eggs * 2 cups all-purpose flour * 2 teaspoons ground cinnamon * 2 teaspoons baking soda * 1 1/2 teaspoons kosher salt * 3 cups grated carrots (less than 1 pound) * 1 cup raisins * 1 cup chopped walnuts For the frosting: * 3/4 pound cream cheese, at room temperature * 1/2 pound unsalted butter, at room temperature * 1 teaspoon pure vanilla extract * 1 pound confectioners' sugar
the full recipe is found at foodtv.com
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