|
Baked Pasta with Spinach, Ricotta & Bacon
|
Servings: 8
Total Cost: $15.86
Cost Per Serving: $1.98
Total Calories: 4,072
Calories/Serving: 509
| Ingredient | Volume | Mass | Cost | Calorie |
| Pasta, Gemelli No 126 |
* |
1.00 Pound |
$1.20 |
1,680 |
| Bacon, Cooked (1 pound cooked) |
* |
127.00 Grams |
$5.50 |
687 |
| Spinach, Frozen (2 packages) |
* |
1.00 Pound |
$1.52 |
107 |
| Milk, Whole |
1 Cup |
240.00 Grams |
$0.24 |
150 |
| Ricotta Cheese, Whole Milk |
3 Cups |
660.00 Grams |
$6.08 |
1,200 |
| Garlic |
2 Tablespoons |
17.00 Grams |
$0.08 |
25 |
| Parmesan cheese |
1/2 Cup |
50.00 Grams |
$1.03 |
216 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Parsley, Fresh, Chopped |
1 Tablespoon |
9.38 Grams |
$0.16 |
0 |
| Basil, Dried |
1 Teaspoon |
0.70 Gram |
$0.01 |
2 |
| Red Pepper Flakes |
1/2 Teaspoon |
0.94 Gram |
$0.01 |
0 |
| Baked Pasta with Spinach, Ricotta & Bacon This is a nice creamy dish that really brings out the unique ricotta texture. - 1 lb gemelli or other pasta
- 2 packages frozen chopped spinach - thawed & sequeezed
- 1 garlic clove minced
- salt & pepper
- 1 lb bacon crumbled
- 3 cups ricotta spiced with parsley, italian seasoning & red pepper flakes
- 1 cup milk
- asiago cheese
 Method
Add all ingredients to a 9 x 13 inch baking dish
bake 400 degrees 40 minutes
| |
