We usually make Whiskey Sours with Lime Juice, but since we were going to make some Pina Coladas we did not want to waste the pineapple juice - and we had a little extra whiskey. Using pineapple juice is certainly not as sour as lime or lemon juice but it provides a much more tropical feel and when it is 100 degrees out that is a relief. All these methods for making sour drinks are very similar you basically use something sweet, something sour and a liquor. If you always use the ratios of you can create anything using any juice or liquor. Method Combine simple syrup, whiskey and pineapple juice and shake with ice. We prefer a Boston Shaker. Strain into a cocktail or bar glass. 
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